International Culinary Studio Courses

Introduction to Sustainable Practices in Food Service

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Improve your sustainable practices within your organisationSustainability isn’t just about ‘greening’; sustainability actually means ‘meeting the needs of the present without compromising the ability of future generations to meet their needs.’On this course, you’ll look at general global sustainability concepts, issues, and concerns, before focusing on sustainability specifically within food service and what you can do to reduce your impact.Explore the environmental impact of the food industryThere are many different aspects of sustainability that affect us all. From climate change to carbon footprints, you’ll learn about the various environmental issues in general terms.You’ll then hone in on sustainability in the food industry, delving into food waste, non-renewable energy consumption, and plastic pollution, among other topics. This will help you to discuss the decisions, actions, and reasons for implementing sustainability practices.Discover how to implement sustainable practices within a food businessThis course will guide you through the different ways that you can implement sustainable practices in both your personal life and in a food service organisation.You’ll examine the circular economy, using a real-life example to demonstrate the practical ways that it can work. You’ll also discuss how a food service company could consider some key aspects of sustainability, alongside discussing the various challenges you might face.By the end of this course, you’ll have both strategies and support to create and work within sustainable food service businesses.Learn from the experts at the ICSThe ICS, accredited by the World Chefs’ Association, are committed to providing professional, excellent, technology-driven education to improve every aspect of the food industry.This course is designed for anyone working in the food industry, but specifically small business owners and caterers as the course presents clear strategies for making your work sustainable.There are no specific requirements however we will direct you to download an App and we will guide you on where to find it.

Professional Knife Skills

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Boost your culinary skills with this chef knife skills training courseThis course is designed for anyone who would like to improve their knife skills in the kitchen, be it a home or in a professional kitchen.Alongside experienced chefs at the International Culinary Studio, you’ll learn everything you need to know about effective and safe knife cutting when cooking.Study the different types of knives and how to use themKnives are considered one of the most important tools for the chef in the kitchen, and chefs typically have a range of knives in their tool kit, each with a specific use.On this course, you’ll learn about different types of knives and how to select a knife that is suitable to your needs.You’ll also learn about knife maintenance, getting professional tips for caring for, washing, sharpening and correctly storing your knives and cutting equipment.Learn the best knife cutting techniques to prevent injuryUsing a knife incorrectly can result in serious injury. You’ll learn various safe knife cutting techniques that will ensure you can prepare food safely and effectively.As well as building safe but fast knife skills, you’ll learn about age restrictions on certain cutting equipment and how to handle and carry knives correctly.This course is designed for anyone who wants to improve their knife skills for food preparation.This course is suitable for foodies and home chefs, as well as those starting out in their professional cheffing career.

Food Safety and Personal Hygiene in a Professional Kitchen

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Gain the skills to handle food from start to finish in a safe and hygienic wayHygiene is so important in food preparation. If caterers, chefs and wait staff are not adequately trained they can present huge health risks to the community.On this course from the International Culinary Studio (ICS), you’ll learn why food safety matters and develop the confidence and skills to prepare and present food to the highest standards of hygiene and safety.Discover food safety procedures and the importance of both personal and workplace hygieneYou’ll start by discussing the reasons for maintaining a high standard of food safety, such as food safety laws and reputation. Then, you’ll jump straight into what this means for you and how to implement processes to keep yourself and the working environment clean and hygienic.Learn the different categories of food poisoning and how to prevent themOne of the biggest risks of poor food hygiene is food poisoning. Not only is it bad for your business’ reputation but it can be very dangerous for your customers.This course will guide you through the different types of food poisoning, what causes them, and how to prevent them. You’ll also look at hazardous foods as well as contamination in the kitchen.Explore food preparation and kitchen conduct in an ordinary and a COVID-19 environmentFood safety and hygiene practices are easy to implement once you know how. This course will take you through all aspects of kitchen conduct including presentation in the kitchen, handwashing, and illness or injury.You’ll then learn the different ways that you can maintain a safe environment, from how to receive and store all types of food hygienically, to how to prepare, cook, hold, and serve food safely. This course will also cover COVID-19 and how the current pandemic affects food safety procedures.This course is designed for anyone working in a commercial kitchen or food preparation business. It may also be of interest if you’re looking to make and sell food as a small business.

Introduction to HACCP for Food Safety

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Improve your food safety standardsIn every country in the world, food safety is governed by regulations and standards. If a food service establishment does not comply with these standards, they are likely to be fined or closed either temporarily or permanently.In this two-week Introduction to HACCP course from the International Culinary Studio, you’ll learn about food safety hazards using practical examples and activities to make sure you can effectively manage food safety.Explore food hygiene and potential hazardsWhen food safety standards aren’t adhered to, it can cause severe illness and, in some cases, death. That’s why HACCP is used; a food safety management system that analyses and controls biological, chemical, and physical hazards.You’ll learn about food poisoning and food hygiene, what they mean, and the practices and procedures in place to prevent illness from food.Develop food safety policiesFrom raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product, HACCP is used to control hazards at each stage. So you need to have policies and processes in place to do this.On this course, you’ll look at the key elements of a food safety policy and the reporting procedures for any problems that may occur. You’ll then explore how to apply HACCP to the food handling cycle.Learn from the International Culinary Studio (ICS)The ICS, accredited by the World Chefs’ Association, are committed to providing professional, excellent, technology-driven education to improve every aspect of the food industry.On this HACCP course, the ICS will help you manage a safe food environment.This course is designed for owners of businesses that handle food and want to improve their knowledge of food safety. Whether you have a catering company, restaurant, or cafe, this course will help you implement HACCP without having to use external consultants.